Wednesday 25 May 2011

Chopped Top Iron Chef Oakridge - Season 1, Episode 4 - Ron vs. Eric

This weeks episode was Ron vs Eric.  Richard did the shopping for the evening and brought a mixed batch of ingredients.


Ginger 
Sunchokes 
Okra 
Roma Tomatoes
Beef (Round Rouladen)
Parsnips
Basil
Back Bacon 
Chicken Thighs
Turkey Sausage 
Limes 
Wonton Wrappers 
Rice Vinegar 
Gherkins 
Arugula 
Watercress
Rizotto Rice
Shallots 

Ron and Eric found the ingredients to be a challenge resulting in considerable time being spent on menu planning (35 minutes). Once they got the grove on things really started to hum in the kitchen but it soon became obvious that these two were in a competition and there was no helping each other.   

Eric 
Focasia breaded chicken thighs served under a bed of herb salad and accompanied by a beet, parsnip, bacon and potato gratin.


Ron

Beef rouladen with a parsnip puree, spaetzle topped with turkey and bacon and in the middle a pan fried veggie wonton. 


These two meals where fantastic, the overall favourite for the night was Eric's focasia breaded chicken thighs served under a bed of herb salad and topped with some deep fried wonton chips. The Judges scored the dishes and here are the results:

Creativity: Eric
Presentation: Eric
Taste: Eric

The winner is ERIC.  Congrats

Next weeks competition will see Eric square off against Warren.

Standings:

                        Wins                Losses


Ron                   1                     2
Warren               1                    0
James                1                     1
Richard              0                     1
Eric                    1                    0

Special thanks to Stephanie and Chad who agreed to be our guest judges for the evening.


"The Plating Process"  










2 comments:

  1. Great Blog! This competition is much more difficult than it appears. Planning, executing and plating within a specific time frame is a real challenge for an amateur cook like myself. Amazing dishes continue to come out of the kitchen and I am happy to be part of it. Thanks to Ron and Warren for hosting each week!

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  2. This is so much fun! I really enjoy the process. I've never made such small portions in my life. I can't wait to pick next weeks ingredients. Watch out boys!

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