From the archives of Top Chef, here are some Quickfire and Elimination challenges the Chefs faced since season 1....
The chefs must create a dish using $20 worth of ingredients from a gas station store. (Season 1, Episode 4, Quickfire Challenge)
The chefs must identify a variety of ingredients by taste while blindfolded. (Season 1, Episode 4, Quickfire Challenge)
Each chef are asked to make a sandwich using any of the available ingredients. (Season 1, Episode 5, Quickfire Challenge)
The chefs are required to prepare a dish using all the ingredients in a closed crate to be served to the other Top Chef contestants. (Season 2, Episode 1, Elimination Challenge)
The chefs have to make a dish updating a "childhood classic". (Season 2, Episode 3, Elimination Challenge)
The remaining chefs must create a dish using three different canned foods. (Season 2, Episode 6, Quickfire Challenge)
Each chef draws a knife that shows a different color. The chefs must then create a dish based on the color drawn from the knife block. (Season 2, Episode 9, Quickfire Challenge)
The chefs prepare a burger. (Season 3, Episode 9, Quickfire Challenge)
The chefs must create a signature deep dish pizza. (season 4, Episode 1, Quickfire Challenge)
The chefs must each prepare a vegetarian dish. (Season 6, Episode 10, Elimination Challenge)
The chefs each create a dish that represents where they are from. (Season 7, Episode 1, Elimination Challenge)
The chefs prepare individual dishes best served cold. (Season 7, Episode 6, Elimination Challenge)
The chefs must make a dish inspired by a foreign country. (Season 7, Episode 8, Elimination Challenge)
WHAT DOES EVERYONE THINK ABOUT THESE IDEAS?
No comments:
Post a Comment